Decor To Adore

It’s already getting so warm in Phoenix that I hesitate to turn my oven on. This recipe is a cool family favorite and so easy to make. The recipe is as follows: I box of cooked orzo pasta ( I use Barilla.) 1 deseeded and chopped English Cucumber (although a regular cuke will do in a pinch) 2 cups halved cherry tomatoes (or 2 regular tomatoes deseeded and chopped) 1/2 cup chopped purple onion 1/3 cup thinly sliced fresh basil 1 1/2  cups crumbled feta cheese (more or less per your ... View the Post

As my children are now older I have found myself transitioning from egg hunts to really focusing on Easter itself. In this way we celebrate not just one day, but the entire Holy week. On Palm Sunday I went and got sprinkle donuts in spring colors. I never do this and my kids were thrilled. This morning I arose early to make Julia Child’s Quiche Aux Oignons (Onion Quiche). I used leeks which I love dearly and they feel like spring to me. You can find Julia’s original recipe HERE. I made ... View the Post

Perhaps like many of you my guest bathroom also doubles as my 12 year old son’s bathroom. It’s a situation that strikes fear in the hearts of mothers everywhere. One of the reasons why is that a large percentage of boys are physically unable to hang their bathroom towels up on a towel bar, my son included. Let me just say that his towels were never draped beautifully over the tub as shown in the image below. They were more likely to end up in a soggy pile on the floor. Keep reading to see ... View the Post

This soup is SO delicious and easy I have made it twice in the past week. My family absolutely loves it! Keep reading for the simple recipe. 3 stalks of celery, chopped 3 cloves of garlic, diced 2 carrots, chopped 1 large onion (yellow or white), chopped 2 T. olive oil 6-8 cups of chicken stock (If you don’t have homemade on hand, 2 boxes will work.) 3 cups of fresh spinach 1 box of cheese tortellini (Napoleon brand has clean ingredients ~ Wal Mart pasta aisle.) 1 28 ounce can of ... View the Post