As I mentioned on Wednesday we recently hosted a Bon Voyage themed dinner party at our home. A big hit was the tzatziki (pronounced za-zeek-ee). I learned how to make this from an elderly Greek woman named Fruly who was my Greek language instructor while living on the Greek island of Crete. You will need: 1 cup of good plain Greek yogurt (I prefer Trader Joe’s). 1 peeled and grated cucumber The juice of one lemon (you can add more or less to taste if you like). 2 large cloves of garlic ... View the Post

Phoenix has now began its rapid ascent towards summer. Which meant that my viola and alyssum filled pots of spring wreath needed an update that could withstand 115+ degree temperatures. I opted to go with faux succulents found at Joann’s because WOW do they look real! I snipped off individual pieces with wire cutters. Then pushed them into the still dirt filled pots. While I don’t love it as much as the live flower filled pots it will do for the long, hot Phoenician summer. ... View the Post

My dear friend Liz from Rose Vignette’s recently invited me to a Ladies Tea held at her church. It was truly a wonderfully uplifting and inspiring event. She told me that there would be over 40 tables each decorated with a different theme so I arrived early with my camera. This table was simply decorated with garden store daisies, a quick and inexpensive centerpiece. The take away gift featured packets of seeds showcased on place card holders. Brilliant! Continuing a garden theme was a ... View the Post

In the winter when I am just puttering around at home you can find me wearing a uniform of sorts. Recently I began Updating Old Blazers. The uniform consists of a long sleeve t-shirt (generally the Merona brand from Target) and jeans (whatever is on sale and can fit my pear shape). We don’t wear shoes indoors so I keep my feet warm on the cold tile with cozy leopard slippers. :) If I am cooking or doing a bit of deep cleaning the ensemble is topped by an apron. My collection includes ... View the Post