Miss Sandy from Quill Cottage is hosting an "I Remember Laura" blog~a~thon. This week she is asking for Favorite Recipe's and Cookbooks. Of course one of the most famous recipes from LIW herself is a gingerbread recipe. Laura's Ingalls Wilder Gingerbread 1 cup brown sugar blended with 1/2 cup lard or other shortenings. Add 1 cup molasses mixed well with this.2 teaspoons baking soda in 1 cup boiling water (Be sure cup is full of water after the foam is run off into cake ... View the Post
From the Hearth
I adore all things English. I am a true Anglophile. My husband was lucky enough to have lived in England in the early 90's. His darling aunt and uncle continue to reside in the village of Pirbright and our wonderful friends, the Malloy's, live in Godmanchester. Patrick Malloy is a wonderful chef and owns the restaurant Sweetings. It has been a London tradition for over 100 years and specializes in delicious seafood. Here is a recipe From the Hearth. From the Hearth While some abhor ... View the Post
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