Hello sweet friends! Welcome to this month’s Budget-Friendly Recipes Hop hosted by my dear friend Marty of A Stroll Thru Life. If you are new to Decor To Adore may I say “Welcome!” Today I am sharing easy and delicious Ground Beef Wellington. This recipe is fast and SO good. It’s perfect when you need dinner on the table quickly!
Ground Beef Wellington
You may already have most of the easy-to-find ingredients on hand.
The complete recipe card is listed below.
On busy days I like to cook the beef mixture ahead of time. Simpy cover and place in the refrigerator until you are ready to fill the pastry dough.
It’s delicious served with a salad for a complete meal!
Just like Delicious Cream Cheese Chicken the leftovers reheat well and taste great.
Recipe Card
Ground Beef Wellington
A delicious meat filling encased in pastry dough.
Ingredients
- One pound of ground meat (beef, turkey or chicken)
- One onion diced
- One cup of hash brown potatoes (I used the frozen variety with peppers.)
- One cup of vegetables. (Perfect for cleaning out the refrigerator. This time mushrooms and tomatoes were used. But carrots, zucchini and more work well.)
- One cup of cheddar cheese
- One package of crescent rolls
- Seasoning to taste such a salt, pepper, garlic, parsley, etc.
Instructions
- Heat over to 375 degrees.
- Brown the ground meat along with the onion in a frying pan.
- Add in the hashbrowns and remaining vegetables and cook for an additional 3-5 minutes until tender.
- Meanwhile, open the can of crescent rolls onto a cookie sheet but do not separate. Parchment paper or a Silpat can be used to line the tray.
- Use a small glass cup as a rolling pin to smooth out the crescent roll dough into a larger rectangle.
- Add cooked meat mixture to the center of the pastry rectangle. Top with cheese.
- Pull the pastry up on all sides to cover the meat mixture.
- Bake for approximately 20 minutes.
Notes
This recipe is delicious served with a salad for an easy and complete meal.
Be sure to check out the delicious recipes that my friends are sharing today.
Our Southern Home – Homemade Garlic & Herb Butter – A great staple to have in the fridge at all times.
11 Magnolia Lane – Delicious Homemade Granola – This is so fabulous, you can add just the ingredients you love.
Blue Sky at Home – This is sure to become your Family Favorite Peach Cobbler too.
Worthing Court – Grilled Chicken with Strawberry Salsa – Adding fresh fruit salsa turns this dish into a summer must.
Decor To Adore – Fast and Delicious Ground Beef Wellington – This fabulous dish will become a staple in your recipe box.
This Is Our Bliss – A few tortilla chips and a scoop of Easy Texas Caviar will be your family and friends’ favorite at your next BBQ.
A Stroll Thru Life – Summer Fruit – Easy Peach Pie your family will love.
Would you believe me if I said I’ve never heard of Beef Wellington before? It’s true! Looks easy though and very fancy. Pinned!
Should the pastry be completely sealed?
Laura, I’ve made Beef Wellington many times The traditional way with tenderloin and puff pastry, but never thought about ground beef. Sounds interesting and much less expensive. This is definitely the budget friendly version. Happy to be on this hop with you.