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Delicious and Easy Springtime Tortellini Soup

This soup is SO delicious and easy I have made it twice in the past week. My family absolutely loves it!

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Keep reading for the simple recipe.

3 stalks of celery, chopped

3 cloves of garlic, diced

2 carrots, chopped

1 large onion (yellow or white), chopped

2 T. olive oil

6-8 cups of chicken stock (If you don’t have homemade on hand, 2 boxes will work.)

3 cups of fresh spinach

1 box of cheese tortellini (Napoleon brand has clean ingredients ~ Wal Mart pasta aisle.)

1 28 ounce can of tomatoes (I like San Marzano tomatoes, a sweeter plum tomato.)

1-2  T. honey

1 T. balsamic vinegar

OPTIONAL

salt and pepper to taste

fresh basil

grated parmesan cheese

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Once the vegetable prep is done you can have soup in about 10 minutes.

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Sauté the carrots, garlic, onion and celery in the olive oil until the vegetables are al dente. (Approximately 10 minutes over medium heat.)

Don’t you love my wooden spoon? Darling daughter found it at Sur La Table.

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Add the chicken stock, tomatoes (to include the juice), spinach, tortellini, balsamic vinegar and honey.

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I grow my own basil and this is a great opportunity to toss in the usually unused tops when they are almost flowering. Bring liquid to a boil, then reduce to medium heat and simmer until the pasta is tender. Remove the basil stem before serving.

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While the soup is cooking I slice up some soft Italian bread and grate some parmesan cheese.

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The soup is so fresh and light. Because of the short cooking time it also does not heat up the house. Oh boy do I wish there was a “taste” button on your screen.

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Enjoy!

Laura

Linking to:

Between Naps On The Porch, The Dedicated House, A Stroll Thru Life, Not Just A Housewife,  A Bowl Full of Lemons, We Are That Family, Someday Crafts,The 36th Avenue, Ivy and Elephants, Savvy Southern Style, Katherine’s Corner, Posed Perfection,Craftberry Bush, Stonegable, Jennifer Rizzo, No Minimalist Here, Country Cottage, The Shabby Nest,Imparting Grace,My Romantic Home, Common Ground, The Charm of Home,Tatertots and Jello, Funky Junk Interiors, Under The Table and Dreaming, Foodie Friday

© 2016 Decor To Adore Laura Ingalls Gunn All Rights Reserved

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04.09.14

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Comments

  1. Craftymoose Crafts says

    April 9, 2014 at 11:54 am

    Yummy and easy! Thanks for sharing!

  2. Lorrie says

    April 9, 2014 at 3:21 pm

    Looks quick and delicious!

  3. DREAMS ON 34th STREET ~ French Bread & Family says

    April 9, 2014 at 3:38 pm

    I am going to make this tonight!
    Thanks, Laura!
    withLove.

  4. ellen b. says

    April 9, 2014 at 3:47 pm

    That does look easy and delicious! thanks for sharing…

  5. Debbie says

    April 10, 2014 at 9:38 am

    Pinning this one to try! I love all the ingredients so the soup should be a natural fit for me.

  6. Debbie says

    April 10, 2014 at 9:38 am

    Pinning this one to try! I love all the ingredients so the soup should be a natural fit for me.

  7. Debbie says

    April 10, 2014 at 9:38 am

    Pinning this one to try! I love all the ingredients so the soup should be a natural fit for me.

  8. Bonnie says

    April 11, 2014 at 12:26 am

    Pinning for later. I have been wanting a new soup recipe. Looks delicious.

  9. The Charm of Home says

    April 16, 2014 at 11:47 pm

    Looks delicious!
    Sherry

Hi, I’m Laura Ingalls Gunn

Welcome to Decor To Adore! I love flea markets, tea parties, classic literature and dachshunds.

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