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A Delicious Shrimp Louie Salad for Fit Friday

I don’t know about you but here in Phoenix the last thing I want to do is turn on a hot oven during dinnertime. We’ve been enjoying several delicious salads and Shrimp Louie is one of our favorites.

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You begin by layering a large platter with washed and dried crisp lettuce. I like the butter variety for this salad.

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In the center place a generous mound of delicious cooked shrimp.

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Next add in tomatoes, cucumbers, avocado’s, lemon slices (to squeeze over salad), olives, and hard boiled egg slices.

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There are a variety of Louie dressings, this is my favorite as it’s so easy:

1 cup of mayonnaise

2 tablespoons of chili sauce (also called cocktail sauce)

1 tablespoon of dried or fresh parsley

1 tablespoon of steak sauce

1 tablespoon of Worcestershire sauce

Mix well and chill for one hour.

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Then enjoy!

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What’s your favorite salad?

Laura

© 2016 Decor To Adore Laura Ingalls Gunn All Rights Reserved

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08.09.13

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Comments

  1. Julie Tucker-Wolek says

    August 9, 2013 at 11:40 am

    YUM!!!!

  2. Heather{Our Life In a Click} says

    August 9, 2013 at 12:32 pm

    Yummy! I love Greek salad but I'm also a big fan of a chopped salad!

  3. mississippi artist says

    August 9, 2013 at 12:53 pm

    Just took shrimp from the freezer-I think I will try this salad. I hate turning my oven on-it is gas and heats up the house something awful! Thanks for the idea.

  4. marty (A Stroll Thru Life) says

    August 9, 2013 at 1:31 pm

    Oh, this looks sooooooooooooooo good. Thanks for the salad recipe. Hugs, marty

  5. Jen says

    August 9, 2013 at 2:04 pm

    This sounds so good! I may have to alter the dressing a little, but this is a must ry and soon! Thanks for sharing!! =)

    Jen

  6. ImagiMeri says

    August 9, 2013 at 4:08 pm

    I love 7 layer salad, and my favorite meal is to go to Charlestons and have their house salad with all the fixin's (bacon, cheese and diced eggs) and blue cheese dressing. They also give you a warm croissant drizzled with honey. I also get a small bowl of their baked potato soup, which is amazing. It's a filling meal and somewhat healthy…..really.

    Love ya'
    Meri

  7. Susan says

    August 9, 2013 at 4:11 pm

    Oh Laura, that looks fabulously yummified and I'd like that salad right NOW. Mmmm mmmm mmm Thanks for sharing. Susan

  8. Louise says

    August 9, 2013 at 10:43 pm

    It all looks wonderful apart from the eggs. Eggs give me the shivers, but that is just me. I'd devour everthing else.

  9. April Dunlap says

    August 10, 2013 at 12:03 am

    That looks phenomenal. Will try to remember to DO that! 🙂
    It's hot here too.
    Hugs!
    (and thoughts of cool delicious things like snow cones and watermelons!)
    ~april

  10. Jill Cooper says

    August 10, 2013 at 8:57 pm

    Oh yum – that sounds soooooooooo good!

  11. Andrea says

    August 11, 2013 at 8:17 pm

    This looks delicious, and so perfect for summertime!

    XOXO,
    The Glam Pad

  12. Jill Cooper says

    August 11, 2013 at 9:49 pm

    Just bought shrimp today so I can make this for dinner tomorrow night. YUM can't wait!

Hi, I’m Laura Ingalls Gunn

Welcome to Decor To Adore! I love flea markets, tea parties, classic literature and dachshunds.

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